![]() ![]() During this time-frame, Poland, which has one of the most formidable swine meat sectors in Europe, had sent representatives to Vietnam to further foster their pork exports. On the other hand, beef exports rose from about 58.6 million Euros to a whopping 539.4 million Euros. Vietnam’s pork imports from the European Union were pegged at 607.4 million Euros, which stood at only 113.6 million Euros back in 2012. This accounted for the European Union member countries’ rise among the world’s top meat exporters in 2015. The decline observed during the first half of 2015 was attributed to issues experienced in West Coast port labor, as well as the increased competition from the member countries of the European Union.Īccording to industry reports, compared to their 2012 figures, Vietnam’s pork and beef product imports from the European Union have increased by 70%. Compared to the figures recorded in 2014, values also took a slump for said animal products, with lamb going down by 27% to $10.1 million US dollars, and pork by 16% to $2.88 billion US dollars, while beef remained relatively steadfast at around $3.2 billion US dollars. During this period, pork dropped by 5%, lamb by 13% and beef by 10%. ![]() ![]() UNITED STATES MEAT EXPORT DECLINESĭuring the first half of 2015, a decline in the United States meat export volume was recorded by the US Meat Export Federation. Indeed, the world meat market appears to be changing just as much as the world’s appetite. Similarly, milk and dairy productions have increased by 3.8%. Over the past few years, meat consumption has been growing at a rate of 6% in many progressive nations. The shifts towards consuming more meat are often said to be part of a ‘food revolution’. Changes in diet and food intake patterns towards the increased consumption of animal-based products is driving our world’s food economy in new directions. ![]()
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